How did you become passionate about healthy eating?
I began my journy during childhood. Later in life I decided to study the field of nutrition while working as an aerobic fitness instructor. I graduated from Purdue University, West Lafayette In with a BS degree in Dietetics.

What is your number one concern when it comes to kids and nutrition?
Parents need to begin the healthy eating process early on, as a role model without being obcessed with eating and dieting.

What are you doing to help make a difference in the way kids and families eat?
I started a health radio program a few years ago and sponsored it myself until I ran out of funds. I tried for a government educational loan, but was denied. Funding was the main reason I didn't move forward. During the radio program I gathered info from listeners, who wanted more hands on programs. So, I wrote a business plan with a TV program in mind, and produced a demo version of the show, DVD

Would you want to come on the show to share your efforts?
Sure would!

Do you have a favorite healthy meal to make?
A few of them.

What healthy staples do you always keep in your pantry or fridge?
Fruit, vegetables, berries, beans and whole grains. Sea salt, black and red pepper, vegetable herbs, garlic fresh and powder, EVO, and a few other spices.

What one thing can other people do to make a difference when it comes to health and nutrition?
Shop healthier and plan your meals, so you eat out less often.